Directions:
- Preheat oven to 400°F.
- Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 126.37mg | 5% | |
| Potassium | 769.89mg | 16% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 18% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 10% | |
| Sodium | 52.37mg | 5% | |
| Potassium | 319.06mg | 16% | |
| Total Carbs | 18.82g | 15% | |
| Sugars | 3.76g | 36% | |
| Dietary Fiber | 2.84g | 27% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 1mg | 80% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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