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Roasted Sweet Onions with Cabrales Blue Cheese Recipe

Roasted Sweet Onions with Cabrales Blue Cheese Recipe

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Roasted Sweet Onions with Cabrales Blue Cheese

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

4 large vidalia or other sweet onions , cut crosswise into 1-inch-thick slices
1/4 cup olive oil
4 oz cabrales or other strong blue cheese, crumbled
1/4 cup extra-virgin olive oil
2 tbsp sherry wine vinegar
1/2 cup sliced almonds, lightly toasted
1/3 cup chopped fresh chives

Directions:

Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.68 Kcal (1016 kJ)
Calories from fat	183.53 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Sodium	73.2mg	3%
Potassium	65.65mg	1%
Total Carbs	12.56g	4%
Sugars	0.49g	2%
Dietary Fiber	0.97g	4%
Protein	3.14g	6%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	560.4 Kcal (2346 kJ)
Calories from fat	423.82 Kcal
		% Daily Value*
Total Fat	47.09g	31%
Sodium	169.03mg	3%
Potassium	151.61mg	1%
Total Carbs	29g	4%
Sugars	1.14g	2%
Dietary Fiber	2.23g	4%
Protein	7.26g	6%
Vitamin C	2.6mg	2%
Iron	0.7mg	2%
Calcium	53.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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