Directions:
- Preheat oven to 425°F.
- Peel potatoes and cut into 1/2-inch-thick wedges. In a small roasting pan toss potatoes with oil and salt and roast in oven until golden and crisp, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.38 Kcal (726 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 622.14mg | 26% | |
| Potassium | 347.42mg | 7% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 10% | |
|---|---|---|---|
| Sodium | 390.55mg | 26% | |
| Potassium | 218.09mg | 7% | |
| Total Carbs | 17.06g | 9% | |
| Sugars | 5.69g | 36% | |
| Dietary Fiber | 2.84g | 18% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 12.3mg | 33% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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