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Rosemary Roasted Sweet Potatoes Recipe

Rosemary Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

2 large sweet potatoes
1/3 cup butter, melted
1/4 cup light brown sugar , firmly packed
1 tbsp chopped fresh rosemary
2 tsp grated orange rind
1/2 tsp kosher salt
fresh rosemary (for garnish ; optional)

Directions:

Peel potatoes and cut into 8 wedges.
Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
Pour mixture into a plastic ziplock bag and add potatoes.
Seal bag and work mixture over potatoes, coating them thoroughly.
Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.86 Kcal (1021 kJ)
Calories from fat	136.75 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	40.26mg	13%
Sodium	306.77mg	13%
Potassium	248.07mg	5%
Total Carbs	26.79g	9%
Sugars	16.11g	64%
Dietary Fiber	2.05g	8%
Protein	1.52g	3%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	28%
Iron	0.8mg	5%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	242.91 Kcal (1017 kJ)
Calories from fat	136.22 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	40.11mg	13%
Sodium	305.57mg	13%
Potassium	247.09mg	5%
Total Carbs	26.68g	9%
Sugars	16.04g	64%
Dietary Fiber	2.04g	8%
Protein	1.51g	3%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	28%
Iron	0.8mg	5%
Calcium	37.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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