Directions:
- Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.97 Kcal (2035 kJ) | ||
| Calories from fat | 277.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 114.84mg | 38% | |
| Sodium | 855.03mg | 36% | |
| Potassium | 462.55mg | 10% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 586.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 47% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 38% | |
| Sodium | 397.78mg | 36% | |
| Potassium | 215.19mg | 10% | |
| Total Carbs | 11.72g | 8% | |
| Sugars | 3.03g | 26% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 13.07g | 56% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 272.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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