Rosemary-Roasted Sweet-Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3 medium sweet potatoes (about 1 pound total) |
2 tablespoons unsalted butter |
1 teaspoon minced fresh rosemary leaves |
Directions:
1. Preheat oven to 400°F.
2. Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
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