Stuffed Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

Directions:

Bake sweet potato in a 375°F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Sauté mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375°F. oven until brown-about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.24 Kcal (583 kJ)
Calories from fat	116.74 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	85.09mg	28%
Sodium	412.01mg	17%
Potassium	179.25mg	4%
Total Carbs	3.16g	1%
Sugars	2.19g	9%
Dietary Fiber	0.48g	2%
Protein	3.37g	7%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	163.53 Kcal (685 kJ)
Calories from fat	137.11 Kcal
		% Daily Value*
Total Fat	15.23g	20%
Cholesterol	99.93mg	28%
Sodium	483.88mg	17%
Potassium	210.52mg	4%
Total Carbs	3.71g	1%
Sugars	2.57g	9%
Dietary Fiber	0.56g	2%
Protein	3.95g	7%
Vitamin C	11.2mg	16%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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