Directions:
- In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
- Drain and cool; peel and refrigerate until chilled.
- Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
- Transfer to bowl; refrigerate until chilled.
- Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
- In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
- Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
- Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
- Repeat with remaining potato mixture.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 50.28mg | 2% | |
| Potassium | 485.66mg | 10% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.79 Kcal (539 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 23% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 10% | |
| Sodium | 29.46mg | 2% | |
| Potassium | 284.59mg | 10% | |
| Total Carbs | 11.33g | 6% | |
| Sugars | 2.9g | 20% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.9mg | 8% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pomme Fondant
Potatoes (12 medium), Unsalted butter, Chicken stock and 5 more.. -
Potatoes and Peas in Cream
Potatoes, Frozen peas, Minced onion, Milk, Heavy cream and 3 more.. -
Belgian Meatloaf
Unsalted butter, melted, Breadcrumbs, Whole milk and 16 more.. -
Chicken Kiev with Mushroom Sauce
Butter or 3/4 cup margarine, Chopped parsley, Chives and 17 more.. -
Two - Potato Casserole
Sweet potatoes, peeled and thinly sliced (12 oz.) and 7 more.. -
Brussels and Shrooms Saute
Butter, Thickly sliced onion and 7 more.. -
Seafood Lasagna
Butter, divided, Onion, chopped, Mushroom, sliced and 16 more.. -
Twice Baked Sweet Potatoes
Sweet potatoes, Butter, Onion, minced and 10 more.. -
Sausage-Stuffed Mushrooms
Fresh mushrooms, Butter, divided, Chopped onion and 7 more.. -
Twice Baked Sweet Potatoes
Sweet potatoes, Butter, Onion, minced, Brown sugar and 9 more.. -
Pennsylvania Dutch Potato Filling
Potatoes, peeled and cut into 1-inch cubes and 6 more.. -
Potato Mushroom Gratin
Unsalted butter, plus more for baking dish and 10 more.. -
Hungarian Omelet
Butter, Onion, chopped, Mushroom, sliced, Eggs, beaten and 3 more.. -
Czech Sauteed Mushrooms
Butter, melted, Chopped onion and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
