Directions:
- Melt the butter in the evoo in a skillet.
- Add potatoes and roll around to coat with the oil/butter.
- Sprinkle in the seasonings except for the garlic.
- Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
- Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.07 Kcal (775 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 209.32mg | 9% | |
| Potassium | 408.89mg | 9% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 15% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 5% | |
| Sodium | 165.59mg | 9% | |
| Potassium | 323.47mg | 9% | |
| Total Carbs | 18.56g | 8% | |
| Sugars | 3.67g | 19% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 1mg | 41% | |
| Iron | 1.1mg | 8% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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