Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.53 Kcal (1041 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 95.19mg | 4% | |
| Potassium | 578.86mg | 12% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 18% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 10% | |
| Sodium | 51.56mg | 4% | |
| Potassium | 313.55mg | 12% | |
| Total Carbs | 18.46g | 11% | |
| Sugars | 3.68g | 27% | |
| Dietary Fiber | 2.79g | 21% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 61% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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