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Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato Salad Recipe

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Ingredients:

Serving

2 sweet potatoes, peeled and cut into thin wedges (about 1 lb)
1 red onion, thinly sliced
3 tbsp olive oil
kosher salt and black pepper
1 bunch spinach, thick stems removed (about 4 cups)
2 tbsp fresh lime juice

Directions:

Heat oven to 425°F
On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Roast until tender, 20 to 25 minutes.
In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt.
Substitutions: Tossing warm roasted vegetables with fresh spinach gently wilts and tenderizes the greens. In place of sweet potatoes, try butternut squash, rutabaga, carrots, or parsnips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	130.76mg	5%
Potassium	905.53mg	19%
Total Carbs	29.17g	10%
Sugars	5.79g	23%
Dietary Fiber	5.65g	23%
Protein	5.09g	10%
Vitamin C	30.3mg	51%
Vitamin A	1.1mg	38%
Iron	3.7mg	20%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	91.28 Kcal (382 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	16%
Sodium	53.57mg	5%
Potassium	371.01mg	19%
Total Carbs	11.95g	10%
Sugars	2.37g	23%
Dietary Fiber	2.32g	23%
Protein	2.09g	10%
Vitamin C	12.4mg	51%
Vitamin A	0.5mg	38%
Iron	1.5mg	20%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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