Directions:
- Preheat oven to 400°.
- To prepare salad, combine first 4 ingredients, tossing well. Place potato mixture on a jelly-roll pan lined with parchment paper. Bake at 400° for 40 minutes, stirring occasionally. Remove from oven; cool. Discard garlic. Combine potato mixture, orange sections, onion, pine nuts, and spinach in a large bowl.
- To prepare dressing, combine orange juice and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 120.98mg | 5% | |
| Potassium | 396.93mg | 8% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.25 Kcal (403 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 8% | |
|---|---|---|---|
| Sodium | 74.54mg | 5% | |
| Potassium | 244.57mg | 8% | |
| Total Carbs | 15.73g | 9% | |
| Sugars | 7.3g | 47% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 22.5mg | 61% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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