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Avocado Cilantro Potato Salad Recipe

Avocado Cilantro Potato Salad Recipe

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Ingredients:

Serving

2 lbs potatoes , peled and small diced (1/3-inch cubes)
1/3 cup finely minced red onion
1 tsp minced garlic
1 tsp kosher salt
1/4 tsp black pepper
3 tbsp extra virgin olive oil
2 firm-ripe avocados, peeled, pitted, and small diced
3 tbsp fresh lime juice
2 tbsp minced jalapenos
2 tbsp finely chopped cilantro leaves
1/2 tsp cumin (optional)

Directions:

Place the diced potatoes in a medium sauce pan with cold, salted water and bring to a boil.
Immediately turn the heat down to a simmer and cook potatoes until tender, 10 - 12 minutes total.
Cool the potatoes under cold running water and drain.
Combine the potatoes, onions, and garlic in a large bowl and sprinkle with salt and pepper.
Add olive oil, tossing to coat.
Add the avocados, lime juice, jalapeno, cilantro and toss well to combine.
Adjust seasoning if necessary to taste.
Cover and refrigerate for at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.66 Kcal (974 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Sodium	331.73mg	14%
Potassium	650.76mg	14%
Total Carbs	28.57g	10%
Sugars	5.48g	22%
Dietary Fiber	7.13g	29%
Protein	3.41g	7%
Vitamin C	11.3mg	19%
Vitamin A	1.1mg	38%
Iron	1.7mg	10%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	126.32 Kcal (529 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	20%
Sodium	180.1mg	14%
Potassium	353.31mg	14%
Total Carbs	15.51g	10%
Sugars	2.98g	22%
Dietary Fiber	3.87g	29%
Protein	1.85g	7%
Vitamin C	6.1mg	19%
Vitamin A	0.6mg	38%
Iron	0.9mg	10%
Calcium	24.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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