Directions:
- Preheat oven to 450°F Toss squash, carrots, potato, and onion with olive oil, salt, and pepper. Spread onto a large baking pan. Roast for 10 minutes.
- After 10 minutes, add chopped pear and apple, toss to coat and cook an additional 15 minutes.
- To a large stock pot or Dutch oven, add about half the chicken broth. When vegetables are done, place into cook pot with broth. Using an immulsion blender, blend thoroughly. Add remaining broth, ginger, parsley, thyme and mace. Continue blending until smooth. (alternatively, you can blend in parts in your upright blender or food processor, then add to cook pot).
- Heat to medium and let simmer 10 minutes. Add cream and butter and more salt and black pepper to taste. Continue to simmer an additional 25-30 minutes, stirring occasionally. Serve with a dollop of sour cream and buttered baguettes or croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 829.42mg | 35% | |
| Potassium | 345.01mg | 7% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.62 Kcal (354 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 29% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 17% | |
| Sodium | 315.17mg | 35% | |
| Potassium | 131.1mg | 7% | |
| Total Carbs | 4.48g | 4% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 7mg | 31% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Roasted Sweet Potato Salad
Sweet potatoes, peeled and cut into thin wedges and 7 more.. -
Zucchini and Hake in Puff Pastry
Puff pastry (i use pepperidge farm), Hake fillets and 12 more.. -
Roasted Veggies With Quinoa
Butternut squash, peeled & chopped, Asparagus, chopped and 9 more.. -
Roasted Carrot and Parsnip Soup
Carrot, peeled and cut into 1/2-inch rounds and 7 more.. -
Caramelized Vegetable and Meatball Soup
Peeled, seeded butternut squash and 13 more.. -
Perfect Roasted Chicken and Root Vegetables
Carrot, peeled and cut into thirds and 20 more.. -
Chicken-and-Seafood Paella
Chicken broth, Saffron threads, finely crumbled, Olive oil and 13 more.. -
Italian Chicken With White Beans
Chopped onion, Chopped carrot, Sliced celery and 10 more.. -
Sweet Potato and Apple Puree
Red-skinned sweet potatoes (yams), peeled, cut into 1-inc... and 7 more.. -
Corn and Bacon Soup
Potato , pared and diced, Carrot, peeled and sliced and 9 more.. -
Hutspot (Orange Mashed Potatoes and Sausage Dinner)
Carrots, peeled and cut up into small chunks and 7 more.. -
Roasted Sweet Potato Salad
Sweet potatoes, peeled and cut into thin wedges (about 1 ... and 5 more.. -
Rice Pilaf With Toasted Almonds
Butter, Onion, minced, Ground coriander, Salt, Pepper and 4 more.. -
Roasted Sweet Potatoes
Sweet potatoes (about 1 1/2 lbs) and 6 more..
Also Try
-
-
Creamy Autumn Vegetable Bisque Haiku
Come to our table ; share our food and break bread. and 17 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
