Directions:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.
- Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 412.21mg | 17% | |
| Potassium | 659.82mg | 14% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 6% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 4% | |
| Sodium | 267.64mg | 17% | |
| Potassium | 428.41mg | 14% | |
| Total Carbs | 15.16g | 8% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 9mg | 23% | |
| Iron | 1.2mg | 10% | |
| Calcium | 58.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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