Directions:
- Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
- Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.46 Kcal (756 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 598.4mg | 25% | |
| Potassium | 526.8mg | 11% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 6% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 368.38mg | 25% | |
| Potassium | 324.3mg | 11% | |
| Total Carbs | 19g | 10% | |
| Sugars | 3.78g | 25% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 1.1mg | 10% | |
| Calcium | 87.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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