Directions:
- Cut red potatoes into wedges, each about 1 inch wide.
- Place potatoes in 9x13 baking dish, mince garlic over potatoes, and add remaining ingredients; toss to coat.
- Spread potatoes in single layer in dish, and bake 40-45 minutes at 450 degrees or until golden brown and crisp-tender, stirring after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 221.27mg | 9% | |
| Potassium | 695.84mg | 15% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.22 Kcal (491 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 14% | |
|---|---|---|---|
| Sodium | 136.17mg | 9% | |
| Potassium | 428.19mg | 15% | |
| Total Carbs | 15.18g | 8% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 8.7mg | 24% | |
| Iron | 1mg | 9% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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