Oven-Roasted Carrots Recipe

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Ingredients:

Serving

Directions:

Place the carrots, onions and garlic in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.
Cover and bake at 450° for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89 Kcal (373 kJ)
Calories from fat	31.87 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	235.8mg	10%
Potassium	331.87mg	7%
Total Carbs	13.15g	4%
Sugars	7.1g	28%
Dietary Fiber	4.25g	17%
Protein	1.64g	3%
Vitamin C	6.7mg	11%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	57.03 Kcal (239 kJ)
Calories from fat	20.42 Kcal
		% Daily Value*
Total Fat	2.27g	5%
Sodium	151.12mg	10%
Potassium	212.69mg	7%
Total Carbs	8.43g	4%
Sugars	4.55g	28%
Dietary Fiber	2.72g	17%
Protein	1.05g	3%
Vitamin C	4.3mg	11%
Vitamin A	0.7mg	38%
Iron	1mg	8%
Calcium	34.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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