Directions:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion.
- In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture.
- Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.14 Kcal (2241 kJ) | ||
| Calories from fat | 260.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 2275.15mg | 95% | |
| Potassium | 801.64mg | 17% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 45% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 29% | |
| Sodium | 496.28mg | 95% | |
| Potassium | 174.86mg | 17% | |
| Total Carbs | 8.65g | 13% | |
| Sugars | 3.8g | 70% | |
| Dietary Fiber | 0.93g | 17% | |
| Protein | 7.08g | 65% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.6mg | 16% | |
| Calcium | 39.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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