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Rosemary Roasted Potato Wedges Recipe

Rosemary Roasted Potato Wedges Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

4 russet potatoes (8 oz. each)
1 tbsp olive oil
1 tbsp chopped fresh rosemary leaves
1/2 tsp salt
1/4 tsp pepper

Directions:

Scrub 4 russet potatoes (8 oz. each) and cut lengthwise into 3/4-inch-thick wedges; pat dry. In a large bowl, mix potatoes with 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread level in a 10- by 15-inch nonstick baking pan. Bake in a 450° regular or convection oven, turning occasionally with a wide spatula, until potatoes are golden brown and tender when pierced, 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.43 Kcal (1455 kJ)
Calories from fat	127.07 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Sodium	1195.05mg	50%
Potassium	1266.64mg	27%
Total Carbs	48.35g	16%
Sugars	2.27g	9%
Dietary Fiber	4.92g	20%
Protein	6.91g	14%
Vitamin C	18.5mg	31%
Iron	2.4mg	14%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	141.19 Kcal (591 kJ)
Calories from fat	51.64 Kcal
		% Daily Value*
Total Fat	5.74g	22%
Sodium	485.64mg	50%
Potassium	514.74mg	27%
Total Carbs	19.65g	16%
Sugars	0.92g	9%
Dietary Fiber	2g	20%
Protein	2.81g	14%
Vitamin C	7.5mg	31%
Iron	1mg	14%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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