Pork Tenderloin with Roasted Vegetables Recipe

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Ingredients:

Serving

2 pork tenderloin (each about 3/4 lb)
1 lb baby carrots
2 lbs new potatoes, cut in half (16 to 20)
1 medium onion, cut into wedges
6 cloves garlic
1 tbsp olive oil
2 tsp dried rosemary leaves, crumbled
1 tsp dried sage, crumbled
1/4 tsp salt
1/4 tsp pepper

Directions:

Heat oven to 400.
Spray shallow roasting pan with Pam.
Place pork in pan.
Insert meat thermometer so tip is in thickest part of pork.
Place carrots, potatoes, onion and garlic around pork.
Drizzle with oil; sprinkle with rosemary, sage, salt and pepper.
Bake uncovered 25 to 30 minutes or until thermometer reads 155º.
Remove pork from pan.
Stir vegetables and continue baking 5-10 minutes or until tender.
Cover pork and let stand 10-15 minutes or until thermometer reads 160ºF and pork is slightly pink in center.
Serve pork with vegetables and garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.61 Kcal (1058 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	36.85mg	12%
Sodium	270.51mg	11%
Potassium	959.91mg	20%
Total Carbs	39.31g	13%
Sugars	10.59g	42%
Dietary Fiber	7.47g	30%
Protein	16.09g	32%
Vitamin C	7.8mg	13%
Vitamin A	2.3mg	76%
Iron	3.1mg	17%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	82.02 Kcal (343 kJ)
Calories from fat	10.45 Kcal
		% Daily Value*
Total Fat	1.16g	6%
Cholesterol	11.96mg	12%
Sodium	87.84mg	11%
Potassium	311.69mg	20%
Total Carbs	12.76g	13%
Sugars	3.44g	42%
Dietary Fiber	2.43g	30%
Protein	5.22g	32%
Vitamin C	2.5mg	13%
Vitamin A	0.7mg	76%
Iron	1mg	17%
Calcium	29.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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