Herbed Green Beans Recipe

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Herbed Green Beans
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Ingredients:

Directions:

  1. Add beans to medium saucepan with water to cover and bring to a boil.
  2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  3. Add vinegar, oil, and spices to pan, tossing with beans.
  4. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.59 Kcal (249 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 153.22mg 6%
Potassium 247.17mg 5%
Total Carbs 8.84g 3%
Sugars 4g 16%
Dietary Fiber 3.53g 14%
Protein 2.29g 5%
Vitamin C 13.8mg 23%
Iron 1.4mg 8%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 49.51 Kcal (207 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 4%
Sodium 127.32mg 6%
Potassium 205.38mg 5%
Total Carbs 7.35g 3%
Sugars 3.33g 16%
Dietary Fiber 2.93g 14%
Protein 1.91g 5%
Vitamin C 11.4mg 23%
Iron 1.1mg 8%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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