Herby Roasted Potato Wedges Recipe

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Ingredients:

Serving

5 large potatoes, peeled and cut into wedges
1/4 cup vegetable oil
1/4 cup chopped fresh parsley
1 tbsp chopped fresh thyme
1 tbsp chopped fresh oregano
1 tsp salt
1 tsp black pepper

Directions:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.46 Kcal (571 kJ)
Calories from fat	128 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Sodium	601.39mg	25%
Potassium	71.65mg	2%
Total Carbs	3.38g	1%
Sugars	0.07g	0%
Dietary Fiber	0.85g	3%
Protein	0.46g	1%
Vitamin C	6.6mg	11%
Iron	0.7mg	4%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	504.46 Kcal (2112 kJ)
Calories from fat	473.17 Kcal
		% Daily Value*
Total Fat	52.57g	22%
Sodium	2223.18mg	25%
Potassium	264.87mg	2%
Total Carbs	12.49g	1%
Sugars	0.27g	0%
Dietary Fiber	3.14g	3%
Protein	1.7g	1%
Vitamin C	24.4mg	11%
Iron	2.7mg	4%
Calcium	85.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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