Directions:
- Pork Loin Roast:.
- Pre Heat oven to 250.
- Rub pork loin with seasoning salt.
- Bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
- When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
- Honey Mustard Sauce:.
- While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
- Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
- Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.61 Kcal (2062 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 163.58mg | 55% | |
| Sodium | 2928.64mg | 122% | |
| Potassium | 1063.38mg | 23% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.82 Kcal (631 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 28% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 55% | |
| Sodium | 896.62mg | 122% | |
| Potassium | 325.56mg | 23% | |
| Total Carbs | 5.39g | 6% | |
| Sugars | 4.77g | 62% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.2g | 112% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 15% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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