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Roast Pork Loin With Fig and Prosciutto Stuffing Recipe

Roast Pork Loin With Fig and Prosciutto Stuffing Recipe

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Roast Pork Loin With Fig and Prosciutto Stuffing

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Ingredients:

Serving

2 -3 lbs boneless pork loin , trim leaving a bit of fat and butterflied
brine , classic for poultry , shellfish and pork (optional)
3 -4 figs, slice in half
3 -4 slices prosciutto
seasoning salt , smokey seasoned salt (skip if using brine)
1 garlic clove, minced
1 tbsp fresh rosemary
1 tbsp olive oil
3 tbsp fig preserves, warmed (optional)

Directions:

Pound pork loin to even 1 inch thickness with mallet.
Add pork to the brine mixture, cover bowl with plastic wrap and refrigerate until fully seasoned, about 1 1/2 hours.
Remove pork from brine, rinse and dry pork thoroughly with paper towels.
If not brining season both sides with optional seasoned salt the one posted or any you favor.
Line shallow roasting pan with foil and position flat wire rack over foil and set aside.
Lay pork fat side down.
Place the figs and prosciutto on the butterflied pork.
Roll the meat jellyroll style over the stuffing and fasten with butcher’s twine.
Place the stuffed roast on rack, rub garlic and rosemary evenly over exposed surface of meat and sprinkle with olive oil.
Roast 20 minutes at 450 degrees.
Remove roast from oven and brush exposed surface with optional warmed fig jam or baste with the juices in bottom of pan.
Return roast to oven and roast 25 minutes longer. Glaze should be nicely browned and internal temperature should register 145 degrees. Please do not overcook.
Let rest 10 minutes, cut off twine, slice and serve with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.36 Kcal (1207 kJ)
Calories from fat	72.23 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	124.74mg	42%
Sodium	93.06mg	4%
Potassium	802.99mg	17%
Total Carbs	10.27g	3%
Sugars	8.17g	33%
Dietary Fiber	0.92g	4%
Protein	41.91g	84%
Vitamin C	1.8mg	3%
Iron	1.9mg	11%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	126.04 Kcal (528 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	12%
Cholesterol	54.52mg	42%
Sodium	40.68mg	4%
Potassium	350.98mg	17%
Total Carbs	4.49g	3%
Sugars	3.57g	33%
Dietary Fiber	0.4g	4%
Protein	18.32g	84%
Vitamin C	0.8mg	3%
Iron	0.8mg	11%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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