Roasted Pork Loin With Figs Recipe

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Ingredients:

Serving

6 fresh figs , cut in half lengthwise
1/4 cup grand marnier
3 lbs boneless pork loin
1 sprig fresh thyme, chopped
salt
pepper
1/4 cup orange marmalade
1 tbsp brown sugar

Directions:

Marinade figs in Grand Marnier for about an hour.
Butterfly pork loin lengthwise.
Season with thyme, salt and pepper.
Put figs end to end down center of opened pork loin.
Close up and tie securely.
Heat left over marinade, brown sugar and marmalade in micro to melt.
Season outside of pork with salt and pepper and spread in marinade.
Bake and baste in a 350-degree oven about 1 hour 10 minutes or until an instant-read thermometer reaches 155 degrees.
Remove and cool.
Cut into 1/2 to 3/4 inch slices, each showing a cut fig in the center.
Do not over cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.73 Kcal (1745 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	149.69mg	50%
Sodium	119.55mg	5%
Potassium	1000.78mg	21%
Total Carbs	29.38g	10%
Sugars	17.91g	72%
Dietary Fiber	3.04g	12%
Protein	52.16g	104%
Vitamin C	1.7mg	3%
Iron	3mg	17%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	23.46 Kcal
		% Daily Value*
Total Fat	2.61g	12%
Cholesterol	49.63mg	50%
Sodium	39.64mg	5%
Potassium	331.83mg	21%
Total Carbs	9.74g	10%
Sugars	5.94g	72%
Dietary Fiber	1.01g	12%
Protein	17.29g	104%
Vitamin C	0.6mg	3%
Iron	1mg	17%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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