Season roast with salt,galric powder, onion powder, 1/2 tsp. black pepper
Coat nonstick pan with 2 tablespoons of Olive oil; heat over medium heat. Brown roast on all sides
While roast is browning place 1/2 cup crushed tomatoes, cornstarch, thyme, sage, and sun-dried tomatoes in slow cooker; mix well.
When roast is done browning place ontop of tomato mixture in slow cooker. Add the rest of the olive oil to the pan, add the mushrooms and onions saute for about 4 minutes to slightly tender. When done layer the mushrooms and onions on top of the roast in slow cooker.
Pour remaining crushed tomatoes over the pork onions and mushrooms and season with remaining pepper. Cover; cook on low for 4 to 6 hours.
Remove roast from slow cooker; tent with foil. Let stand 10 to 15 minutes before slicing. Serve with sauce over noodles.
* If you don't feel like the extra work of taking out the roast and slicing it and you have extra time, cook on high for 6 hours or on low 8 until the pork shreds easily in the slow cooker. Then serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.46 Kcal (1476 kJ)
Calories from fat	120.15 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	78.96mg	26%
Sodium	269.52mg	11%
Potassium	883.49mg	19%
Total Carbs	31.72g	11%
Sugars	5.41g	22%
Dietary Fiber	3.08g	12%
Protein	26.65g	53%
Vitamin C	10.9mg	18%
Iron	2.9mg	16%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	123.44 Kcal (517 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	21%
Cholesterol	27.65mg	26%
Sodium	94.4mg	11%
Potassium	309.43mg	19%
Total Carbs	11.11g	11%
Sugars	1.89g	22%
Dietary Fiber	1.08g	12%
Protein	9.34g	53%
Vitamin C	3.8mg	18%
Iron	1mg	16%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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