Roast Pork Loin With Cider Glaze Recipe

Posted by
Rate It!
Roast Pork Loin With Cider Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup pup's brand boiled cider
  • 1/2 tsp salt
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 cup pup's brand monadnock harvest hard alcoholic cider
  • 1/4 cup marquis de saint-loup brand pommeau de normandie

Directions:

  1. Place pork in a roasting pan.
  2. In a small bowl, combine the remaining ingredients, except for the Pup's Monadnock Harvest Hard Cider.
  3. Rub the mixture over the pork, cover, and marinate for at least 30 minutes.
  4. Pour off and reserve the marinade.
  5. Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475°F oven, and roast for 20 minutes.
  6. Reduce the oven temperature to 350°F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150°F.
  7. Remove from the oven and let rest 10 minutes.
  8. Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced.
  9. Slice pork, drizzle with the reduction, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.9 Kcal (766 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 49.9mg 17%
Sodium 231.35mg 10%
Potassium 307.58mg 7%
Total Carbs 1.01g 0%
Sugars 0.11g 0%
Dietary Fiber 0.09g 0%
Protein 16.77g 34%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 201.26 Kcal (843 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 18%
Cholesterol 54.91mg 17%
Sodium 254.58mg 10%
Potassium 338.46mg 7%
Total Carbs 1.11g 0%
Sugars 0.12g 0%
Dietary Fiber 0.09g 0%
Protein 18.46g 34%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top