Roasted Pork Loin With Apples and Cinnamon Recipe

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Roasted Pork Loin With Apples and Cinnamon

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Ingredients:

Serving

2 lbs boneless pork loin roast
1 tbsp olive oil
1 tsp ground black pepper
1 tsp ground ginger, divided
1 tsp ground nutmeg, divided
1 tsp ground cinnamon, divided
1/2 cup dry white wine
1/4 cup honey
1 tbsp lemon juice
2 apples, cored, peeled, and sliced into wedges

Directions:

Cooking Directions.
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
Remove from oven, let roast rest for 10 minutes.
Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.98 Kcal (1289 kJ)
Calories from fat	63.18 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	99.79mg	33%
Sodium	76.49mg	3%
Potassium	683.55mg	15%
Total Carbs	21.68g	7%
Sugars	18.04g	72%
Dietary Fiber	1.62g	6%
Protein	33.35g	67%
Vitamin C	4.2mg	7%
Iron	1.6mg	9%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	122.23 Kcal (512 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	11%
Cholesterol	39.61mg	33%
Sodium	30.36mg	3%
Potassium	271.29mg	15%
Total Carbs	8.6g	7%
Sugars	7.16g	72%
Dietary Fiber	0.64g	6%
Protein	13.24g	67%
Vitamin C	1.7mg	7%
Iron	0.6mg	9%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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