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Roasted Japanese Sweet Potatoes With Scallion Butter Recipe

Roasted Japanese Sweet Potatoes With Scallion Butter Recipe

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Roasted Japanese Sweet Potatoes With Scallion Butter

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Ingredients:

Serving

8 small japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total)
3/4 cup unsalted butter, well softened
1 1/2 tbsp miso (preferably white )
3 tbsp finely chopped scallions

Directions:

Preheat oven to 450°F with rack in upper third.
Prick potatoes all over with a fork and put on a foil-lined large baking sheet.
Bake until very soft when squeezed, 45 minutes to 1 hour.
While potatoes bake, stir together butter, miso, and scallion until combined.
Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato.
Serve with some scallion butter in center of each and with additional scallion butter on the side.
Scallion butter can be made 4 days ahead and chilled, covered.
Bring to warm room temperature and stir before using.
Sweet potatoes can be roasted (but not cut) 4 hours ahead and kept at room temperature, covered with foil.
Reheat potatoes on a baking sheet on middle rack of a 350°F oven until heated through, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.48 Kcal (1689 kJ)
Calories from fat	156.88 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	45.75mg	15%
Sodium	278.83mg	12%
Potassium	973.28mg	21%
Total Carbs	57.68g	19%
Sugars	11.58g	46%
Dietary Fiber	8.73g	35%
Protein	6.31g	13%
Vitamin C	6.1mg	10%
Vitamin A	3mg	102%
Iron	2.9mg	16%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	130.07 Kcal (545 kJ)
Calories from fat	50.58 Kcal
		% Daily Value*
Total Fat	5.62g	27%
Cholesterol	14.75mg	15%
Sodium	89.89mg	12%
Potassium	313.76mg	21%
Total Carbs	18.6g	19%
Sugars	3.73g	46%
Dietary Fiber	2.81g	35%
Protein	2.04g	13%
Vitamin C	2mg	10%
Vitamin A	1mg	102%
Iron	0.9mg	16%
Calcium	30.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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