Twice- Baked Potato Casserole Recipe

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Ingredients:

Serving

2 1/2 lbs potatoes, peeled and quartered
4 tbsp butter
1 1/2 cups cheddar cheese
3/4 cup milk
1/2 cup sour cream
2 eggs
3/4 cup sliced scallions or 3/4 cup green onion
5 slices bacon , cooked crisp
salt and pepper

Directions:

Preheat oven to 350 degrees. Lightly grease a shallow 2-quart baking dish.
Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 cup of cheese, milk, sour cream and eggs until blended. Then add 1/2 cup of scallions, 3 slices of bacon, crumbled; salt and pepper to taste.
Spoon into the prepared baking dish. Sprinkle with remaining cheese and 2 slices of bacon, crumbled.
Bake uncovered for 35-40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup of scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.51 Kcal (2188 kJ)
Calories from fat	283.2 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	132.28mg	44%
Sodium	513.66mg	21%
Potassium	860.75mg	18%
Total Carbs	42.25g	14%
Sugars	9.67g	39%
Dietary Fiber	6.04g	24%
Protein	19g	38%
Vitamin C	6.3mg	11%
Vitamin A	2mg	66%
Iron	2.6mg	15%
Calcium	379.7mg	38%

Amount Per 100 g
Calories	157.52 Kcal (660 kJ)
Calories from fat	85.37 Kcal
		% Daily Value*
Total Fat	9.49g	48%
Cholesterol	39.88mg	44%
Sodium	154.85mg	21%
Potassium	259.48mg	18%
Total Carbs	12.74g	14%
Sugars	2.92g	39%
Dietary Fiber	1.82g	24%
Protein	5.73g	38%
Vitamin C	1.9mg	11%
Vitamin A	0.6mg	66%
Iron	0.8mg	15%
Calcium	114.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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