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Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze Recipe

Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze Recipe

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Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

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Ingredients:

Serving

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra virgin olive oil
1/4 cup honey
1 tsp ground ginger
1/3 cup balsamic vinegar
4 oz orange marmalade
salt and black pepper

Directions:

Heat oven to 375
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
When potatoes are roasted, remove and toss to coat with marmelade mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.59 Kcal (1656 kJ)
Calories from fat	133.13 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	93.42mg	4%
Potassium	485.39mg	10%
Total Carbs	65.75g	22%
Sugars	42.75g	171%
Dietary Fiber	4.19g	17%
Protein	2.61g	5%
Vitamin C	4.3mg	7%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	183.26 Kcal (767 kJ)
Calories from fat	61.67 Kcal
		% Daily Value*
Total Fat	6.85g	23%
Sodium	43.28mg	4%
Potassium	224.86mg	10%
Total Carbs	30.46g	22%
Sugars	19.8g	171%
Dietary Fiber	1.94g	17%
Protein	1.21g	5%
Vitamin C	2mg	7%
Vitamin A	0.6mg	43%
Iron	0.7mg	8%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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