Potato Crumble Recipe

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Ingredients:

Serving

1 (2 lb) kg potatoes, peeled and quartered
100 (3 1/2 oz) g butter
10 spring onions, finely chopped
2 cloves garlic, minced
1/3 cup milk
2 cups fresh coarse breadcrumbs
3 tbsp grated cheese
2 tbsp chopped parsley

Directions:

Preheat ove the oven to moderately hot.
Boil the potato until tender, drain and return to the pan, then mash until smooth.
Melt half the butter in a small pan and add a tablespoon of oil.
Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
Mash together until smooth.
Spoon into shallow casserole dish and smooth top.
To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
Sprinkle over the potato mixture.
Bake for 20 minutes until the topping is golden and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3554.63 Kcal (14883 kJ)
Calories from fat	3458.35 Kcal
		% Daily Value*
Total Fat	384.26g	591%
Cholesterol	1018.34mg	339%
Sodium	292.16mg	12%
Potassium	472.29mg	10%
Total Carbs	32.24g	11%
Sugars	5.82g	23%
Dietary Fiber	3.86g	15%
Protein	9.77g	20%
Vitamin C	8.3mg	14%
Vitamin A	5.5mg	183%
Iron	1.9mg	11%
Calcium	228.6mg	23%

Amount Per 100 g
Calories	530.39 Kcal (2221 kJ)
Calories from fat	516.02 Kcal
		% Daily Value*
Total Fat	57.34g	591%
Cholesterol	151.95mg	339%
Sodium	43.59mg	12%
Potassium	70.47mg	10%
Total Carbs	4.81g	11%
Sugars	0.87g	23%
Dietary Fiber	0.58g	15%
Protein	1.46g	20%
Vitamin C	1.2mg	14%
Vitamin A	0.8mg	183%
Iron	0.3mg	11%
Calcium	34.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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