Mini Potato Gratins Recipe

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Ingredients:

Serving

800 g potatoes (peeled )
50 g butter
2 spring onions ( scallions, finely sliced or 1 small brown onion, finely chopped)
2 garlic cloves (crushed or minced )
2 tbsp plain flour
1 cup milk (warmed )
2 tsp coarse grain mustard
1 tsp thyme leaves (fresh and chopped )
1 cup tasty cheese (grated )
1/4 cup dried breadcrumbs

Directions:

Preheat oven to 175C/350F (160C/320F fan forced).
Cook potatoes, uncovered, in a large pot/saucepan of boiling, salted water for 10 to 12 minutes or until just fork tender.
Set aside for 5 minutes and then cut into small cubes and transfer to a bowl.
Melt butter in a saucepan over medium-high heat and add spring onion or (onion) and garlic and cook until just tender (1 minute for spring and about 2 for onion).
Add flour and continue to stir for a minute.
Add milk and whisk (balloon whisk) and whisk until smooth and then continue to stir with a wooden spoon until sauce thickens and then remove from heat.
Add mustard and thyme and season with salt and pepper, stirring to combine.
Now add milk mix to the potatoes and gently mix together.
Spoon potatoes into four 1 cup capacity ovenproof dishes or ramekins.
Divide the cheese and then the breadcrumbs equally over the top of the potatoes.
Place dishes on a baking tray.
Bake for 10 to 15 minutes or until cheese melts and breadcrumbs are golden.
Stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.57 Kcal (2263 kJ)
Calories from fat	247.02 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Cholesterol	77.19mg	26%
Sodium	860.77mg	36%
Potassium	903.02mg	19%
Total Carbs	54.07g	18%
Sugars	13.76g	55%
Dietary Fiber	6.84g	27%
Protein	20.09g	40%
Vitamin C	5mg	8%
Vitamin A	2.1mg	71%
Iron	2.5mg	14%
Calcium	545.5mg	55%

Amount Per 100 g
Calories	149.95 Kcal (628 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	42%
Cholesterol	21.41mg	26%
Sodium	238.77mg	36%
Potassium	250.49mg	19%
Total Carbs	15g	18%
Sugars	3.82g	55%
Dietary Fiber	1.9g	27%
Protein	5.57g	40%
Vitamin C	1.4mg	8%
Vitamin A	0.6mg	71%
Iron	0.7mg	14%
Calcium	151.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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