Roasted Sweet Potatoes With Macadamia Nuts Recipe

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Roasted Sweet Potatoes With Macadamia Nuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
  3. Remove from oven, cool and chop coarsely.
  4. Increase oven temperature to 400°F.
  5. Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
  6. Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
  7. When potatoes are done, remove from oven and let cool for a few minutes.
  8. Transfer to a serving platter.
  9. Whisk together the remaining oil with the vinegar, maple syrup and mustard.
  10. Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.63 Kcal (1564 kJ)
Calories from fat 247.88 Kcal
% Daily Value*
Total Fat 27.54g 42%
Sodium 80.59mg 3%
Potassium 510.05mg 11%
Total Carbs 30.95g 10%
Sugars 8.61g 34%
Dietary Fiber 5.43g 22%
Protein 3.97g 8%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 223.07 Kcal (934 kJ)
Calories from fat 148 Kcal
% Daily Value*
Total Fat 16.44g 42%
Sodium 48.11mg 3%
Potassium 304.52mg 11%
Total Carbs 18.48g 10%
Sugars 5.14g 34%
Dietary Fiber 3.24g 22%
Protein 2.37g 8%
Vitamin C 1.7mg 5%
Vitamin A 0.8mg 43%
Iron 1.2mg 11%
Calcium 34.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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