Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Roasted Japanese Sweet Potatoes with Scallion Butter Recipe

Roasted Japanese Sweet Potatoes with Scallion Butter Recipe

Posted by

Rate It!

Roasted Japanese Sweet Potatoes with Scallion Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 small slender japanese or garnet sweet potatoes (4 to 5 lb total)
1 1/2 sticks unsalted butter, well softened
1 1/2 tbsp miso paste (preferably white )
3 tbsp finely chopped scallion

Directions:

Preheat oven to 450°F with rack in upper third.
Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
While potatoes bake, stir together butter, miso, and scallion until combined.
Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.
Cooks' notes:
· Scallion butter can be made 4 days ahead and chilled, covered. Bring to warm room temperature and stir before using. · Sweet potatoes can be roasted (but not cut) 4 hours ahead and kept at room temperature, covered with foil. Reheat potatoes on a baking sheet on middle rack of a 350°F oven until heated through, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.01 Kcal (1013 kJ)
Calories from fat	188.3 Kcal
		% Daily Value*
Total Fat	20.92g	32%
Cholesterol	45.55mg	15%
Sodium	255.89mg	11%
Potassium	268.69mg	6%
Total Carbs	5.67g	2%
Sugars	0.21g	1%
Dietary Fiber	3.8g	15%
Protein	7.78g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	367.8mg	37%

Amount Per 100 g
Calories	78.16 Kcal (327 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	32%
Cholesterol	14.71mg	15%
Sodium	82.64mg	11%
Potassium	86.77mg	6%
Total Carbs	1.83g	2%
Sugars	0.07g	1%
Dietary Fiber	1.23g	15%
Protein	2.51g	16%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	118.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Basic Miso Soup

Basic ingredients, Miso paste and 12 more..
Grilled Jumbo Shrimp with Kimchi-Miso Butter

Unsalted butter, softened, Yellow miso paste and 7 more..
Grilled Rib-eye Steaks with Miso Butter

Unsalted butter, softened and 7 more..
Cream of Scallion Soup

Butter, Onion, chopped and 7 more..
Spicy Grilled Tilapia W/ Creamy Grits or Rice and Mushroom Sauce

Butter (or cooking spray ) and 20 more..
Maple Cornbread With Bacon and Scallions

Butter, Bacon , cut into 1/4-inch pieces and 10 more..
Lowcountry Breakfast Shrimp

Unsalted butter, Onions, finely chopped, Sliced scallion and 4 more..
Snap Beans with Mustard and Country Ham

Butter , bacon drippings, or vegetable oil and 7 more..
Clam and Oyster Chowder

Butter, Oil, Mixed scallion , garlic and onion, chopped and 5 more..
Brandy & Cream Mushroom Sauce

Butter, Garlic cloves, crushed, Spring onions, sliced and 3 more..
Sticky Onion Marmalade Sausages

Butter, Onions, thinly sliced and 5 more..
Smoked Salmon and Herb Butter

Unsalted butter, at room temperature, Garlic, minced and 8 more..