Directions:
- Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
- Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
- Combine the cabbage mixture with the potatoes and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.73 Kcal (966 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 14% | |
| Sodium | 65.32mg | 3% | |
| Potassium | 441.79mg | 9% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1mg | 5% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 23% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 14% | |
| Sodium | 35.01mg | 3% | |
| Potassium | 236.8mg | 9% | |
| Total Carbs | 11.93g | 7% | |
| Sugars | 3.07g | 23% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 15.7mg | 49% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.5mg | 5% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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