Roasted Garlic Tomato Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 garlic cloves, roasted
2 tbsp olive oil
1 (28 oz) can crushed tomatoes
1/2 tbsp dried basil
1/2 tsp dried oregano
1/2 tsp salt (to taste)
1/8 tsp pepper (to taste)

Directions:

Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
Immediately stir in the basil, oregano, salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.51 Kcal (283 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	300.54mg	13%
Potassium	36.31mg	1%
Total Carbs	1.25g	0%
Sugars	0.31g	1%
Dietary Fiber	0.34g	1%
Protein	0.31g	1%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	401.87 Kcal (1683 kJ)
Calories from fat	376.76 Kcal
		% Daily Value*
Total Fat	41.86g	11%
Sodium	1788.96mg	13%
Potassium	216.16mg	1%
Total Carbs	7.45g	0%
Sugars	1.84g	1%
Dietary Fiber	2.05g	1%
Protein	1.85g	1%
Vitamin C	6.6mg	2%
Iron	2.3mg	2%
Calcium	80.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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