Directions:
- Slice tomatoes in half. Slice top 1/2 inch off of garlic to expose cloves. Arrange garlic and tomatoes (cut side up) on foil-lined baking dish. Drizzle olive oil over garlic. (This will keep garlic from drying out and getting bitter.) Sprinkle with salt and pepper.
- Roast in 350 degree oven for 50-60 minutes. Remove from oven and let cool for easier handling.
- Pour juice out of tomatoes. Discard juice. Squeeze tomato pulp and roasted garlic into blender or food processor. Dicard tomato skins and garlic paper. Blend or process for 5-10 seconds to obtain a smooth consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.59 Kcal (145 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 7.64mg | 0% | |
| Potassium | 360.27mg | 8% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 21.3mg | 36% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.69 Kcal (95 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 236.37mg | 8% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 2.98g | 18% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 14mg | 36% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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