Roasted Garlic Tomato Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion, diced
1 red pepper, diced
5 oz button mushrooms, sliced
6 oz tomato paste
1/4 cup dry sherry
1 tsp salt
1/2 tsp brown sugar
1/4-1/2 tsp chili pepper flakes
1/2 tsp garlic powder
1/4-1/2 tsp smoked paprika
1/2 tsp thyme
1 tsp oregano
1 tsp parsley
1/4 tsp dried basil leaves
2 (28 oz) cans crushed tomatoes
3 heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins
3 fresh basil leaves, chopped

Directions:

In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
Stir in the tomato paste and cook for 3 minutes.
Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
Mash the roasted garlic cloves.
Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
For a smooth sauce use in immersion blender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.91 Kcal (464 kJ)
Calories from fat	44.63 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Sodium	425.17mg	18%
Potassium	480.58mg	10%
Total Carbs	11.86g	4%
Sugars	6.09g	24%
Dietary Fiber	2.76g	11%
Protein	2.75g	6%
Vitamin C	35.2mg	59%
Iron	1.5mg	8%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	37.58 Kcal
		% Daily Value*
Total Fat	4.18g	8%
Sodium	358.03mg	18%
Potassium	404.69mg	10%
Total Carbs	9.99g	4%
Sugars	5.13g	24%
Dietary Fiber	2.32g	11%
Protein	2.32g	6%
Vitamin C	29.7mg	59%
Iron	1.2mg	8%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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