Directions:
- IMMERSE TOMATOES A FEW AT A TIME, IN BOILING
- WATER FOR ABOUT 1 MINUTE. LIFT OUT WITH A SLOTTED SPOON AND PLUNGE INTO COLD WATER. PEEL OFF AND DISCARD SKINS. COARSELY CHOP TOMATOES TO MAKE 12 CUPS
- HEAT OIL IN A 5 QUART OR LARGER POT OVER MEDIUM HEAT. COOK GARLIC, ONIONS AND CARROTS
- STIRRING OCCASIONALLY, UNTIL SOFT. STIR IN TOMATOES BASIL, OREGANO, SALT AND PEPPER. BRING TO A BOIL. REDUCE HEAT AND SIMMER RAPIDLY, UNCOVERED AND STIRRING OCCASIONALLY FOR ABOUT 1.5 HOURS OR UNTIL SAUCE IS VERY THICK AND REDUCED BY ABOUT HALF. LET COOL AND POUR INTO FREEZER CONTAINERS, COVER AND FREEZE. MAKES 1.5 TO 2 QUARTS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.84 Kcal (4613 kJ) | ||
| Calories from fat | 669.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.39g | 114% | |
|---|---|---|---|
| Sodium | 6051.12mg | 252% | |
| Potassium | 3822.07mg | 81% | |
| Total Carbs | 102.58g | 34% | |
| Sugars | 54.37g | 217% | |
| Dietary Fiber | 27.06g | 108% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 180.2mg | 300% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 5.5mg | 30% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 66.68 Kcal (279 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 114% | |
|---|---|---|---|
| Sodium | 366.21mg | 252% | |
| Potassium | 231.31mg | 81% | |
| Total Carbs | 6.21g | 34% | |
| Sugars | 3.29g | 217% | |
| Dietary Fiber | 1.64g | 108% | |
| Protein | 1.08g | 36% | |
| Vitamin C | 10.9mg | 300% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 0.3mg | 30% | |
| Calcium | 26.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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