Roasted Garlic Dipping Sauce Recipe

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Ingredients:

Serving

1 head garlic (whole bulb)
3 tbsp mayonnaise
3 tbsp sour cream
3 tbsp olive oil
salt and pepper

Directions:

Cut off top of garlic bulb to expose most of the garlic cloves.
Put the bulb in an oven-safe small dish or on top of a sheet of foil.
Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
Wrap or seal up the garlic bulb with foil.
Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
Take out of the oven and cool for 10 minutes.
When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
Add mayonnaise and sour cream, using a fork, stir until blended.
Add pepper to taste, and salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.74 Kcal (740 kJ)
Calories from fat	173.34 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	7.5mg	2%
Sodium	72.24mg	3%
Potassium	24.16mg	1%
Total Carbs	0.98g	0%
Sugars	0.21g	1%
Dietary Fiber	0.02g	0%
Protein	0.51g	1%
Vitamin C	0.3mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	577.57 Kcal (2418 kJ)
Calories from fat	566.47 Kcal
		% Daily Value*
Total Fat	62.94g	30%
Cholesterol	24.5mg	2%
Sodium	236.08mg	3%
Potassium	78.95mg	1%
Total Carbs	3.21g	0%
Sugars	0.7g	1%
Dietary Fiber	0.05g	0%
Protein	1.66g	1%
Vitamin C	1.1mg	1%
Calcium	48.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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