Italian Sausage Vegetable Soup Recipe

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Ingredients:

Serving

1 lb italian sausage
1 medium onion, finely chopped
1 clove garlic, minced
2 carrots, peeled/ diced
2 small zucchini, diced
1 green pepper, diced
1/2 cup dry white wine
5 cups chicken broth
1 (28 oz) can crushed tomatoes , in tomato puree
1 tsp dried basil, crumbled
1/2 tsp dried oregano
salt
freshly ground pepper
1/2 cup uncooked orzo pasta (rice-shaped pasta)
2/3 cup freshly grated parmesan cheese

Directions:

Use bulk sausage or remove the casings from the sausage and discard.
Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
Spoon out most of the fat from the cooked sausage and discard.
Add the onions and garlic and cook, stirring,until soft but not browned.
Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
When the soup in boiling, add the orzo and cook for 20 minutes.
Season to taste with salt and pepper.
Serve in heavy soup bowls.
If desired, sprinkle Parmesan cheese over each serving.
To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
It may also be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.4 Kcal (1195 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	51.19mg	17%
Sodium	1107.22mg	46%
Potassium	412.6mg	9%
Total Carbs	7.16g	2%
Sugars	2.29g	9%
Dietary Fiber	1.34g	5%
Protein	12.2g	24%
Vitamin C	26.6mg	44%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	97.71 Kcal (409 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	32%
Cholesterol	17.53mg	17%
Sodium	379.05mg	46%
Potassium	141.25mg	9%
Total Carbs	2.45g	2%
Sugars	0.78g	9%
Dietary Fiber	0.46g	5%
Protein	4.18g	24%
Vitamin C	9.1mg	44%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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