Directions:
- In a small bowl, whisk together oil, vinegar, basil, oregano, and salt and pepper. Set aside.
- SALAD:.
- In a large saucepan, cook pasta in boiling salted water for about 10 minutes or until tender. Drain and rinse with cold water. Drain well and place in a large bowl. Stir in dressing.
- Stir in tomatoes, cucumbers, red and yellow peppers, onions and olives. Cover and let stand until serving. Refrigerate if longer than 1 hour. Top with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 166.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 5% | |
| Sodium | 316.49mg | 13% | |
| Potassium | 178.29mg | 4% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.98 Kcal (586 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 29% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 196.47mg | 13% | |
| Potassium | 110.68mg | 4% | |
| Total Carbs | 6.39g | 3% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 17.7mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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