Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe

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Quinoa with Roasted Garlic, Tomatoes, and Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove papery skin from garlic head. Cut garlic head in half crosswise, breaking apart to separate whole cloves. Wrap half of head in foil; reserve remaining garlic for another use. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
  3. Heat oil in a saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quinoa to pan; cook 2 minutes, stirring constantly. Add wine; cook until liquid is absorbed, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.58 Kcal (656 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 1.58mg 1%
Sodium 307.38mg 13%
Potassium 320.1mg 7%
Total Carbs 16.41g 5%
Sugars 1.92g 8%
Dietary Fiber 1.8g 7%
Protein 10.2g 20%
Vitamin C 4.4mg 7%
Iron 2.4mg 14%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 138.36 Kcal (579 kJ)
Calories from fat 42.84 Kcal
% Daily Value*
Total Fat 4.76g 8%
Cholesterol 1.4mg 1%
Sodium 271.61mg 13%
Potassium 282.85mg 7%
Total Carbs 14.5g 5%
Sugars 1.7g 8%
Dietary Fiber 1.59g 7%
Protein 9.01g 20%
Vitamin C 3.9mg 7%
Iron 2.2mg 14%
Calcium 78.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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