Pork Chops Italiano Recipe

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Pork Chops Italiano
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Ingredients:

Directions:

  1. Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  2. Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.02 Kcal (934 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 62.54mg 21%
Sodium 252.81mg 11%
Potassium 567.82mg 12%
Total Carbs 4.78g 2%
Sugars 2.43g 10%
Dietary Fiber 1.18g 5%
Protein 23.38g 47%
Vitamin C 24.1mg 40%
Vitamin A 0.5mg 16%
Iron 9.8mg 55%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 105.02 Kcal (440 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 18%
Cholesterol 29.45mg 21%
Sodium 119.05mg 11%
Potassium 267.39mg 12%
Total Carbs 2.25g 2%
Sugars 1.15g 10%
Dietary Fiber 0.56g 5%
Protein 11.01g 47%
Vitamin C 11.3mg 40%
Vitamin A 0.2mg 16%
Iron 4.6mg 55%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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