Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes Recipe
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Directions:
- Boil the potatoes in lightly salted water until they are tender.
- When cooked, drain the potatoes and transfer to a mixing bowl.
- Add the tomatoes, drained, the butter, basil and garlic.
- Beat to mix together.
- Add 4 Tbs of the half and half, the salt and pepper.
- Add the additional half and half if the potatoes seem dry.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 9% | |
| Sodium | 156.96mg | 7% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 16% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 9% | |
| Sodium | 114.15mg | 7% | |
| Potassium | 40.68mg | 1% | |
| Total Carbs | 16.52g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 2.19g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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