Crock Pot Baked Potato Soup Recipe

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Ingredients:

Serving

4 large baking potatoes
2/3 cup butter or 2/3 cup margarine
2/3 cup flour
6 cups milk
3/4 tsp salt
1/2 tsp pepper
4 chopped green onions
12 slices cooked and crumbled bacon
1 1/4 cups shredded cheddar cheese
8 oz light sour cream
1 1/2 tsp chicken bouillon granules
additional cooked bacon (optional)

Directions:

Wash potatoes and prick several times with a fork.
Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
Let cool.
Cut potatoes.
Melt butter in a heavy sauce pan over low heat.
Add flour, stirring until smooth.
Cook 1 minutes, stirring constantly.
Gradually add milk.
Cook over medium heat, stirring constantly until mixture is bubbly.
Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
Cook on High for 4 hours.
Stir in the sour cream right before serving.
If soup is to thick, add a little milk at a time until desired thickness is achieved.
Garnish with additional sour cream and crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.22 Kcal (4807 kJ)
Calories from fat	737 Kcal
		% Daily Value*
Total Fat	81.89g	126%
Cholesterol	258.13mg	86%
Sodium	4809.95mg	200%
Potassium	1188.92mg	25%
Total Carbs	37.39g	12%
Sugars	12.97g	52%
Dietary Fiber	2.06g	8%
Protein	66.5g	133%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	8%
Iron	4.7mg	26%
Calcium	598.3mg	60%

Amount Per 100 g
Calories	216.01 Kcal (904 kJ)
Calories from fat	138.65 Kcal
		% Daily Value*
Total Fat	15.41g	126%
Cholesterol	48.56mg	86%
Sodium	904.89mg	200%
Potassium	223.67mg	25%
Total Carbs	7.03g	12%
Sugars	2.44g	52%
Dietary Fiber	0.39g	8%
Protein	12.51g	133%
Vitamin C	0.3mg	2%
Iron	0.9mg	26%
Calcium	112.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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