Directions:
- Wash (scrub) potatoes and prick several times with a fork.
- Bake in foil in a preheated 400°F oven for 45 minutes to 1 hour or until done.
- Let cool.
- Cut potatoes.
- Melt butter in a heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk.
- Cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into Crock-Pot and add potato cubes, salt, pepper, green onions, crumbled bacon, Cheddar cheese and chicken base.
- Cook until thoroughly heated.
- Stir in sour cream. (Add extra milk if necessary, for desired thickness.)
- Garnish with additional bacon if desired.
- Makes 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.08 Kcal (4643 kJ) | ||
| Calories from fat | 710.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.96g | 121% | |
|---|---|---|---|
| Cholesterol | 248.83mg | 83% | |
| Sodium | 5283.02mg | 220% | |
| Potassium | 1117.34mg | 24% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 65.11g | 130% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 121% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 83% | |
| Sodium | 1051.21mg | 220% | |
| Potassium | 222.33mg | 24% | |
| Total Carbs | 7.11g | 12% | |
| Sugars | 2.71g | 55% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 12.96g | 130% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 26% | |
| Calcium | 109.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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