Black Angus Potato Soup Recipe

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Ingredients:

Serving

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled
1 1/4 cups cheddar cheese, shredded and divided
8 oz sour cream

Directions:

Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
Add extra milk if necessary for desired consistency.
Serve with remaining green onions, bacon and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.53 Kcal (3603 kJ)
Calories from fat	552.32 Kcal
		% Daily Value*
Total Fat	61.37g	94%
Cholesterol	193.55mg	65%
Sodium	3517.96mg	147%
Potassium	892.44mg	19%
Total Carbs	28.07g	9%
Sugars	9.67g	39%
Dietary Fiber	1.58g	6%
Protein	49.82g	100%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	448.7mg	45%

Amount Per 100 g
Calories	215.98 Kcal (904 kJ)
Calories from fat	138.62 Kcal
		% Daily Value*
Total Fat	15.4g	94%
Cholesterol	48.58mg	65%
Sodium	882.95mg	147%
Potassium	223.99mg	19%
Total Carbs	7.04g	9%
Sugars	2.43g	39%
Dietary Fiber	0.4g	6%
Protein	12.51g	100%
Vitamin C	0.3mg	2%
Iron	0.9mg	20%
Calcium	112.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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